July - August 2008
Peach Bread
Ingredients:
Peach Bread
3 cups flour
1 Tbs bk pdr
1 Tbs cinnamon
1 tsp salt
3 eggs
1 1/2 cups sugar
1/2 cup oil
1 Tbs vanilla
2 cups fresh RIPE peaches peeled and diced
1 cup chopped pecans
Directions:
2 bread pans oiled
325 degree oven 55-65 min
Mix all --fold in peaches and nuts
So Good!
Chef - Sandy Toporski
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