Recipe of the Month
September 2008
Puppy Chow
Ingredients:
12 oz. chocolate chips
1/2 to 1 cup peanut butter
1 stick margarine
1 box rice Chex
1 lb. powdered sugar
Directions:
1. Melt margarine, peanut butter, chocolate chips
2. Stir Chex in with mixture
3. Put new mixture in a large paper bag (grocery bags will work just fine) with powdered sugar
4. Shake until it's evenly coated
5. Enjoy!
Chef - Chef Julie Ross
If you would like to submit a recipe to be considered for Recipe of the Month please e-mail your recipe to webmaster@holy-spiritchurch.org