Recipe of the Month
September 2008
Western Beans
Ingredients:
8 slices bacon
2 large onions, sliced
1 cup brown sugar
1 tsp dry mustard
˝ tsp garlic powder
1 tsp salt
˝ c cider vinegar
1 can lima beans (not big can)
1 can butter beans
1 can kidney beans (may use two)
1 large (1 lb 11 oz) can pork and beans
Directions:
Drain all beans, except pork and beans; panfry bacon. Sauté onion rings in grease; add spices and vinegar. Cook 20 minutes. Put beans in casserole, add juices. Put bacon on top. Bake covered for 30 minutes and uncovered for 20 minutes at 350o
Chef - Lea Govert
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